/tarkwˈinia/
- Lazio
- Vineyard Area: 15,35 Hectares
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Abbuoto, Cesanese Comune, Montepulciano, Sangiovese
- White Grapes: Malvasia Bianca di Candia, Malvasia del Lazio, Trebbiano Giallo, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 50% Trebbiano Giallo and Trebbiano Toscano + maximum 35% Malvasia Bianca di Candia, Malvasia del Lazio + other white grape varieties allowed for cultivation in the area.
- Still White Wine: minimum 50% Trebbiano Giallo and Trebbiano Toscano + maximum 35% Malvasia Bianca di Candia, Malvasia del Lazio + other white grapes allowed for cultivation in the area.
- Still Red Wine: minimum 60% Sangiovese and Montepulciano + maximum 25% Cesanese Comune + other red grape varieties allowed for cultivation in the area.
- Still Rosato Wine: minimum 60% Sangiovese and Montepulciano + maximum 25% Cesanese Comune + other red grape varieties allowed for cultivation in the area.
- Total Production: 402 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Tarquinia is one of the oldest and most historically significant cities in Italy, known for its Etruscan heritage. The winemaking tradition in this area dates back to ancient times, with evidence of viticulture during the Etruscan and Roman periods.
- The Tarquinia DOC is located in the northern part of the Lazio region, near the Tyrrhenian Sea. The area includes the towns of Tarquinia and Civitavecchia, offering a combination of coastal and inland vineyard sites.