/abːʊˈoto/
- Aboto
- Cecubo
Red
- Also recognised under the name Giuseppe Nero.
- Abbuoto is reputed to be the grape variety employed in crafting the renowned Caecuban wine extolled in the verses of Horace and Pliny the Elder.
- Recent studies indicate that Abbuoto might be a a natural Piedirosso x Casavecchia cross.
Where Can I Find It (Sub-Region, Region, Country):
Map of historic hometown
Sparkling and passito versions of this wine are also available, offering additional delightful variations for different palates and occasions. The sparkling version provides a lively effervescence, perfect for celebrations and festive moments, while the passito, a sweet and luscious dessert wine, is ideal for pairing with rich desserts or enjoying on its own as a sumptuous treat.
This particular wine boasts a full-bodied profile, characterized by a robust and substantial mouthfeel. Its excellent acidity adds a refreshing brightness that perfectly complements the complexities introduced by oak aging. The oak imparts subtle notes of vanilla, spice, and toast, enhancing the wine’s overall depth and character. However, the wine’s tannins are notable for their firmness and structure. These tannins, while adding to the wine’s longevity and aging potential, require patience to fully appreciate. Over time, they will soften and integrate, revealing even greater nuances and complexities, rewarding those who are willing to wait.
Visual Flavour Profiles:
