Native Grapes
Italy’s indigenous grapes, over 500 varieties, include Nebbiolo, Sangiovese, Barbera, and Aglianico, embodying a rich winemaking tradition and diverse regional terroirs. Read More >>
Regions
Italy’s 20 regions boast unique identities, from Piedmont’s wines to Islandic Sardinia to Sicily’s ruins. They offer diverse landscapes, rich histories, and distinct culinary traditions. Read More >>
