- Aglianico
- Bombino Nero
- Malvasia Nera di Brindisi
- Malvasia Nera di Lecce
- Negro Amaro
- Primitivo
- Susumaniello
- Uva di Troia
/kastˈɛllɪ rˌɔmˈanɪ/
- Lazio
- Vineyard Area: 1.158,45 Hectares
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Abbuoto, Cesanese Comune, Merlot, Montepulciano, Nero Buono, Sangiovese
- White Grapes: Malvasia Bianca di Candia, Trebbiano di Soave, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: Cesanese Comune, Merlot, Montepulciano, Nero Buono, Sangiovese + other red grape varieties allowed for cultivation in the area.
- Still White Wine: Malvasia Bianca di Candia, Trebbiano di Soave, Trebbiano Toscano + other white grape varieties allowed for cultivation in the area.
- Rosato: Cesanese Comune, Merlot, Montepulciano, Nero Buono, Sangiovese + other red grape varieties allowed for cultivation in the area.
- Still Red Wine: Cesanese Comune, Merlot, Montepulciano, Nero Buono, Sangiovese + other red grape varieties allowed for cultivation in the area.
- Total Production: 81.616 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Castelli Romani DOC is located in the Alban Hills, southeast of Rome. The region encompasses several towns, including Frascati, Marino, Grottaferrata, and Castel Gandolfo, collectively known as the “Castelli Romani” or “Roman Castles.”