/kapˈalbio/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1999
- Appellation Last modified: 2014
- Red Grapes: Abrusco, Cabernet Sauvignon, Sangiovese
- White Grapes: Trebbiano Toscano, Vermentino
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Still White Wine: minimum 50% Trebbiano Toscano + other white grape varieties allowed for cultivating in the area.
- Rosato: minimum 50% Sangiovese + other red grape varieties allowed for cultivating in the area.
- Still Red Wine: minimum 50% Sangiovese + other red grape varieties allowed for cultivating in the area.
- Air dried: minimum 50% Trebbiano Toscano + other white grape varieties allowed for cultivating in the area. Minimum ageing 24 months in the oak.
To mention the dominant grape variety on the label – minimum 85% of such grape.
- Total Production: 164 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A