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  • Abrostalo
  • Abrostine
  • Colore


  • Primarily cultivated in the vicinity of Florence, Tuscany.
  • This grape variety has a historical record of being mistaken for Colorino del Valdarno.
  • Known for its exceptional disease resistance, it serves predominantly as a blending component in winemaking.

Map of historic hometown

As a blending grape, this variety plays a crucial role in enhancing the overall structure and appearance of the wines it is incorporated into. It contributes a rich, deep color that adds visual appeal and intensity to the blend, making the wine more enticing and attractive. However, its aroma and flavor profiles are somewhat restrained compared to other more aromatic grapes.

Despite this, it offers delicate spicy notes that add a subtle yet intriguing layer to the wine’s bouquet. The grape also imparts chewy tannins, providing a pleasant texture and mouthfeel that enhances the overall drinking experience. These tannins contribute to the wine’s structure, making it more substantial and well-rounded.

Nevertheless, the grape’s aging potential and depth are somewhat limited. While it provides immediate appeal and can contribute positively to a blend in its youth, it does not possess the same capacity for long-term aging as some other varieties. Over time, it may not develop the same complexity or nuanced flavors that are characteristic of wines with greater aging potential. However, in the right blend, this grape can be a valuable component, adding color, texture, and subtle spice, complementing the other varieties and contributing to a harmonious and enjoyable wine.

Visual Flavour Profiles:

Sweet Spice
Sweet Spice
Star anise
Star anise
Cacao beans
Cacao beans

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