/vʊillˈɛrmin/
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Red
- In the early 1900s, Vuillermin faced a perilous fate, its existence hanging by a thread. Yet, in the 21st century, it found a new lease on life, emerging as the freshest star among Valle d’Aosta‘s native grapes, enjoying a resurgence in single-varietal winemaking.
- Descended from Fumin, as unveiled by Vouillamoz’s investigations, Vuillermin shares distant kinship with Rouge du Pays, Rèze, and even Trentino’s Nosiola, a white grape variety.
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Vuillermin embodies a captivating synergy, drawing from the aromatic finesse of mayolet and the sturdy backbone of cornelian. Its bouquet unfurls with an enchanting array of floral notes interwoven with enticing hints of spice, inviting you deeper into its sensory realm.
On the palate, it unveils a nuanced tapestry of flavors, where the sweetness of red berries dances alongside the herbaceous charm of mountain vegetation, punctuated by subtle whispers of tar. This wine, with its balanced midweight profile, offers a journey of taste that is as rich as it is refined, leaving a lasting impression of complexity and elegance.
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