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Vin Santo del Montepulciano DOC

  • Year Appellation Started: 1996
  • Appellation Last modified: 2020
  • Vin Santo
  • Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga and/or Grechetto + maximum 30% other grape varieties allowed for cultivation in the region. 
  • Vin Santo Occhio del Pernice: minimum 50% Sangiovese + maximum 50% other grape varieties allowed for cultivation in the region. 
  • Total Production: 203 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • After harvest, the grapes are dried using the traditional “appassimento” method. They are laid out on straw mats or hung in well-ventilated rooms for several months to concentrate their sugars and flavours. After harvest, the grapes are dried using the traditional “appassimento” method. They are laid out on straw mats or hung in well-ventilated rooms for several months to concentrate their sugars and flavours.

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