/vˈin sˈanto dˈel kjˈantɪ/
- Tuscany
- Vineyard Area: 106,10 Hectares
- Year Appellation Started: 1997
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Malvasia Bianca Lunga, Trebbiano Toscano
- Vin Santo
- Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 30% other grape varieties allowed for cultivation in the region.Â
- Vin Santo Occhio del Pernice: minimum 50% Sangiovese + maximum 50% other grape varieties allowed for cultivation in the region.Â
- Total Production: 2.546 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Vin Santo, meaning “Holy Wine,” has been produced in Italy for centuries, with references dating back to the Middle Ages. It was traditionally used in religious ceremonies and celebrations.
- The Vin Santo del Chianti DOC encompasses the Chianti wine region in Tuscany, covering the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.