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Vin Santo del Chianti DOC

  • Tuscany
  • Vineyard Area: 106,10 Hectares
  • Year Appellation Started: 1997
  • Appellation Last modified: 2014
  • Vin Santo
  • Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 30% other grape varieties allowed for cultivation in the region. 
  • Vin Santo Occhio del Pernice: minimum 50% Sangiovese + maximum 50% other grape varieties allowed for cultivation in the region. 
  • Total Production: 2.546 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • Vin Santo, meaning “Holy Wine,” has been produced in Italy for centuries, with references dating back to the Middle Ages. It was traditionally used in religious ceremonies and celebrations.
  • The Vin Santo del Chianti DOC encompasses the Chianti wine region in Tuscany, covering the provinces of Florence, Siena, Arezzo, Pisa, Pistoia, and Prato.

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