/vˈin sˈanto dˈel karmiɲˈano/
- Tuscany
- Vineyard Area: 3,66 Hectares
- Year Appellation Started: 1975
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Malvasia Bianca Lunga, Trebbiano Toscano
- Vin Santo
- Vin Santo: minimum 75% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 25% other grape varieties allowed for cultivation in the region. Minimum ageing – 36 months, 48 for Riserva.
- Vin Santo Occhio del Pernice: minimum 50% Sangiovese + maximum 50% other grape varieties allowed for cultivation in the region. Minimum ageing – 36 months, 48 for Riserva.
- Total Production: 58 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Vin Santo del Carmignano DOC is produced in the Carmignano region, located in the province of Prato, Tuscany.