/vit͡ʃˈɛnt͡sa/
- Veneto
- Vineyard Area: 339,89 Hectares
- Year Appellation Started: 2000
- Appellation Last modified: 2019
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Carmènere, Merlot
- White Grapes: Chardonnay, Garganega, Manzoni Bianco, Moscato Bianco, Moscato Giallo, Pinot Bianco, Pinot Grigio, Riesling, Riesling Italico, Sauvignon Blanc
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Air dried
- Sparkling: minimum 50% Garganega + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Sauvignon Blanc or Pinot Bianco or Pinot Grigio or Chardonnay or Manzoni Bianco or Moscato Bianco and/or Moscato Giallo or Garganega or Riesling and/or Riesling Italico + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 50% Garganega + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Merlot or Cabernet Sauvignon or Pinot Nero or Raboso or Cabernet (Cabernet Franc and/or Cabernet Sauvignon and/or Carmènere) + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing – 24 months for Riserva. Minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Passito: minimum 50% Garganega + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 28.891 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Vicenza DOC is situated in the province of Vicenza, within the Veneto region. The area encompasses various communes, including the city of Vicenza itself and the surrounding hills.