/vespolˈina/
- Ughetta
- Uvetta di Canneto
Red
- Vespolina’s wines are often characterized by their robust tannic structure, a feature influenced by various factors implemented by different producers throughout the vineyard and cellar processes.
- As a sibling of Nebbiolo, Vespolina shares genetic lineage with several other notable varieties including Bubbierasco, Brugnola, Freisa, Nebbiolo Rosé, Negretta, Neretto di Bairo, and Rossola Nera.
- However, despite its esteemed heritage, Vespolina demonstrates less resilience to disease and has faced challenges in adapting to American rootstocks, resulting in inconsistencies in grape ripening and yields.
Map of historic hometown
While finding monovarietal versions of Vespolina is not common, they are increasingly available, showcasing wines that are not only deeply pigmented and tannic but also exquisitely aromatic and vibrant. A well-made Vespolina wine is truly a marvel to behold. The finest examples boast aromas reminiscent of those made with Nebbiolo and Pinot Nero, albeit with a distinctive spicy twist.
Thus, these wines exhibit hues of light red, emanating intensely pure scents of sour cherry and red berries, heightened by balsamic undertones, roses, violets, and a medley of spices such as cinnamon, marjoram, and white pepper. On the palate, they offer mouthwatering acidity and succulent flavors of juicy red berries, creating a captivating sensory experience.
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