/vernˈat͡ʃːa nˈera ɡrˈɔs͡sa /
- Vernaccia Nera Cerretana
Red
- Today, Vernaccia di Serrapetrona is primarily cultivated in the elevated regions of the Esino River basin.
- Despite not being particularly vigorous, this variety is known for its consistent and reliable yields. It typically reaches full ripeness by mid-October, making it a late-season grape.
- One of its notable strengths is its resilience against common grapevine pests and diseases, which contributes to its steady production. This hardiness, combined with its adaptability to different growing conditions, makes Vernaccia di Serrapetrona a valuable grape for winemakers aiming for quality and dependability in their vineyards.
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The wines from Vernaccia di Serrapetrona often exhibit a delightful saline character, lending them a refreshing and invigorating quality. Their hue tends towards a medium-dark red, reflecting the lower concentrations of anthocyanins in the grapes. Despite this, they boast a vibrant and lively nature, thanks to elevated levels of malic acid, which adds to their overall freshness.
Upon tasting, one can expect a bouquet reminiscent of delicate flowers, with notes of strawberry and raspberry dancing on the palate. These flavors intertwine harmoniously, creating a sensory experience that is both uplifting and charming.
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