/verdˈikːio/
- Angelica
- Boschera
- Lugana
- Pevarise
- Peverella
- Peverenda
- Pfefferer
- Pfeffertraube
- Pievana
- Terbiana
- Trebbiano di Lonigo
- Trebbiano di Lugana
- Trebbiano di Soave
- Trebbiano di Verona
- Trebbiano Nostrano
- Trebbiano Valtenesi
- Trebbiano Verde
- Turbiana
- Turbiano
- Turviana
- Verdetto
- Verdicchio Giallo
- Verdicchio Marchigiano
- Verdicchio Peloso
- Verdicchio Verde
- Verdone
White
Verdicchio stands out as one of Italy’s most esteemed native white grape varieties, renowned for its exceptional qualities and remarkable versatility. It is widely regarded as the quintessential Italian grape with an unparalleled affinity for oak aging, elevating its wines to unparalleled levels of sophistication and complexity.
Interestingly, Trebbiano di Soave shares an identical genetic makeup with Verdicchio, showcasing the grape’s rich heritage and diversity. Verdicchio’s enduring popularity among farmers can be attributed to its remarkable ability to thrive in various terroirs, adapting effortlessly to different environmental conditions.
The widespread acclaim and adaptability of Verdicchio have spurred researchers to explore innovative crossings, such as Incrocio Bruni 54—a promising blend of Verdicchio and Sauvignon Blanc. These endeavors reflect the ongoing quest to unlock new dimensions of flavor and expression inherent in this venerable grape variety.
Map of historic hometown
Verdicchio di Matelica distinguishes itself with higher acidity levels and greater body and alcohol content compared to its counterparts from Jesi, which typically lean towards a lighter, more floral profile. Yet, both expressions share a hallmark varietal note of sweet almond, occasionally accompanied by a pleasantly bitter nuance.
The diversity of Verdicchio wines is striking, reflecting the influence of their respective subzones. In Veneto, Verdicchio, known as Trebbiano di Soave, has long served as a complementary grape to Garganega, enriching wines like Soave and Gambellara with its abundance of malic acid, resulting in harmonious blends.
Young Verdicchio wines entice with their floral aromatics and delicate fruitiness, while older vintages unveil a distinct flinty character, reminiscent of renowned varieties like Riesling, Carricante, or Timorasso, evoking notes of kerosene.
In warmer climates, Verdicchio wines evolve rapidly, developing intriguing hydrocarbon-like aromas and flavors. Regardless of age, Verdicchio wines consistently exhibit a delightful sweet almond essence, evolving into nuances of marzipan in richer, aged iterations.
Verdicchio also lends itself to the production of sweet wines, showcasing its affinity for noble rot. Meanwhile, monovarietal wines made from Verdicchio boast floral freshness, delicate acidity, and subtle hints of chlorophyll and unripe apricot.
On the other hand, Verdicchio wines tend towards a fuller-bodied profile, enriched by the warmth of the microclimate in which they thrive, yielding expressions of greater richness and complexity.
Visual Flavour Profiles:
