/verdˈɛllo/
- Duropersico
- Verdetto
White
Verdello stands among Italy’s plethora of grape varieties, distinguished by its verdant berries, a trait shared with its counterparts such as Verdeca, Verdicchio, or Verduzzo. Despite its botanical kinship, Verdello was long believed to be unrelated to these green grapes.
Historical records suggest that Verdello likely made its debut in Italy during the mid-19th century, possibly introduced by Hungarian monks who resettled at the Franciscan Sant’ Urbano monastery.
Noteworthy for its late ripening season, often extending into October, Verdello boasts a distinctive attribute of high natural acidity, bestowing upon its wines a refreshing vibrancy and longevity.
Map of historic hometown
Verdello finds its place predominantly in blends, making encounters with a pure Verdello wine quite rare and remarkable. Contrasting with its more renowned counterpart, Vermentino, Verdello offers a distinct profile characterized by its lower saline notes and a bounty of ripe, fruity aromas and flavors. Delightful hints of green apple, luscious ripe pear, zesty citrus, delicate white flowers, and a whisper of chlorophyll dance across the senses.
While it exudes an aura of simplicity and freshness, Verdello surprises with a depth of character that belies its unassuming nature. Each sip unveils layers of complexity, revealing the grape’s innate charm and unique expression, making it a captivating discovery for the discerning palate.
Visual Flavour Profiles:
