/verdˈeka/
- Alvino Verde
- Lagorthi
- Verdera
- Verdicchio Femmina
- Verdisco Bianco
- Verdone
- Vino Verde
White
Verdeca, an enigmatic grape variety, finds its place among Italy’s viticultural treasures, its origins veiled in uncertainty. Named for the vibrant green hue of its berries, Verdeca has sparked intrigue and debate among researchers. While recent studies suggest a potential connection to Pampanuto, another intriguing hypothesis proposes its role in the creation of the Plain variety through a cross with Primitivo.
Throughout Italy’s rich winemaking history, Verdeca has left an indelible mark, notably contributing to the production of vermouth—a cherished aperitif that graced tables and gatherings throughout the 20th century. This grape’s journey through time embodies the essence of Italian viticulture, weaving tales of mystery, innovation, and enduring tradition.
Map of historic hometown
This wine captivates with its lively freshness and vibrant crispness, offering a delightful palate adorned with subtle herbal undertones and the delightful essence of green apple. Recognizing its potential for heightened aromatic expression, some esteemed producers artfully blend it with aromatic varieties such as Minutolo. This thoughtful addition not only elevates its aromatic complexity but also enriches the overall sensory experience, resulting in a harmonious symphony of flavors that dance across the palate with grace and finesse.
Visual Flavour Profiles:
