/venˈɛt͡sia/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2010
- Appellation Last modified: 2019
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Raboso Piave, Raboso Veronese
- White Grapes: Chardonnay, Glera, Pinot Grigio, Verduzzo Friulano, Verduzzo Trevigiano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: minimum 50% Verduzzo Friulano and/or Verduzzo Trevigiano and/or Glera + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% Chardonnay or Pinot Grigio + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: 85% Merlot or Cabernet Sauvignon or Cabernet Franc + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 70% Raboso Piave and/or Raboso Veronese + maximum 30% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 50% Merlot + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 246.961 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Venezia DOC encompasses a broad area that includes parts of the provinces of Venice, Treviso, and Udine. This extensive region benefits from varied climates and terroirs, contributing to the diversity of wines produced under the DOC.