Valsusa DOC

  • Year Appellation Started: 1997
  • Appellation Last modified: 2019
  • Rosso (Red)
  • Still Red Wine: minimum 60% Avanà  and Barbera and Dolcetto and Neretta Cuneese + maximum 40% of other grape varieties allowed for cultivation in the region.
  • Total Production: 279 Hectolitres
  • Red Wine: 100%
  • The terroir of Valsusa is heavily influenced by its alpine environment. The vineyards are located at high altitudes, often on steep slopes, which provides a unique microclimate. The soils are predominantly composed of limestone and marl, contributing to the distinctiveness of the wines.

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