/valpolit͡ʃˈɛlla ripˈas͡so/
- Veneto
- Vineyard Area: N/A
- Year Appellation Started: 2007
- Appellation Last modified: 2019
- Red Grapes: Corvina, Corvinone, Rondinella
- Rosso (Red)
- Still Red Wine: 45%-95% Corvina which can be substituted with maximum 50% Corvinone + 5%-30% Rondinella + maximum 25% red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 346.685 Hectolitres
- Red Wine: 100%
- Valpolicella Ripasso DOC is located in the Veneto region of northeastern Italy, just north of Verona.
- The term “Ripasso” means “repassed” in Italian. The wine is made using a special technique where the base Valpolicella wine is refermented with the leftover grape skins and seeds from Amarone or Recioto production. This process enriches the wine, giving it more body, complexity, and flavour.