/vˈallɪ os͡solˈane/
- Piedmont
- Vineyard Area: N/A
- Year Appellation Started: 2009
- Appellation Last modified: 2014
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 60% Chardonnay + maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 60% Nebbiolo and/or Croatina and/or Merlot + maximum 40% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Nebbiolo + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 13 months of which 6 months in oak for Superiore.
- Total Production: N/A
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Valli Ossolane DOC is a small yet intriguing wine appellation located in the Piedmont region of northern Italy, specifically in the Ossola Valley, near the Alps and close to the border with Switzerland. This DOC has a distinctive mountain terroir and produces wines that reflect the unique characteristics of this high-altitude, cool-climate region.