/vˈalle daˈɔsta/
- Petite Arvine
- Prié Blanc
- Cornalin
- Diolinoir
- Fumin
- Gamaret
- Mayolet
- Petit Rouge
- Valle d’Aosta is home to several indigenous grape varieties that are uniquely adapted to the alpine climate and terroir. Some of the most notable varieties include Petit Rouge, Fumin, Cornalin, and Prié Blanc. These native grapes contribute to the distinctive character and identity of Valle d’Aosta wines.
- Due to the region’s rugged terrain and limited agricultural land, wine production in Valle d’Aosta is relatively small-scale compared to other Italian wine regions. Winemakers prioritize quality over quantity, carefully tending to their vineyards and handcrafting their wines to express the unique characteristics of the terroir.
- Despite its small size, Valle d’Aosta produces a diverse range of wine styles, including reds, whites, rosés, and sparkling wines. In addition to still wines, the region is known for its unique straw wines, such as Vin de Sabla and Vin de Glacière, which are made from grapes that have been dried on straw mats or frozen on the vine.
- Valle d’Aosta DOC
Valle d’Aosta is located in the northwest corner of Italy, bordered by France and Switzerland, and is nestled within the Alps. The region’s steep mountain slopes and terraced vineyards create a challenging yet picturesque environment for viticulture, with some vineyards planted at elevations exceeding 1,000 meters (3,280 feet) above sea level.
Visual Profiles:
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Visual Profiles:
- Total Production: 20.000 Hectolitres
- White Wine: 40%
- Rose Wine and Red Wine: 60%