/valdinjˈevole/
- Tuscany
- Vineyard Area: 1,75 Hectares
- Year Appellation Started: 1976
- Appellation Last modified: 2014
- Red Grapes: Canaiolo Nero, Sangiovese
- White Grapes: Trebbiano Toscano
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Still White Wine: minimum 70% Trebbiano Toscano + maximum 30% of other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Sangiovese + maximum 15% of other grape varieties allowed for cultivation in the region, with maximum 10% of white grape varieties. Minimum 35% Sangiovese + minimum 20% Canaiolo Nero (which together must reach minimum 70%) + maximum 30% of other grape varieties allowed for cultivation in the region, with maximum 10% of white grape varieties. Minimum 35% Sangiovese + minimum 20% Canaiolo Nero (which together must reach minimum 70%) + maximum 30% of other grape varieties allowed for cultivation in the region for Superiore.
- Vin Santo: minimum 70% Trebbiano Toscano + of other grape varieties allowed for cultivation in the region.
- Total Production: 99 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine:N/A
- Valdinievole DOC is situated in the Tuscany region of central Italy, specifically in the province of Pistoia. The DOC encompasses the area around the Valdinievole valley, which is located between the cities of Florence and Lucca.