/valdikjˈana toskˈana/
- Tuscany
- Vineyard Area: 62,97 Hectares
- Year Appellation Started: 1972
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Chardonnay, Grechetto, Malvasia Bianca di Candia, Malvasia Bianca Lunga, Malvasia Istriana, Pinot Bianco, Pinot Grigio, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Vin Santo
- Sparkling: minimum 20% Trebbiano Toscano + maximum 80% Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 20% Trebbiano Toscano + maximum 80% Chardonnay and/or Pinot Bianco and/or Grechetto and/or Pinot Grigio + maximum 15% other white grape varieties allowed for cultivation in the region. Minimum 85% Chardonnay or Grechetto + maximum 15% other white grape varieties allowed for cultivation in the region for monovarietal label.
- Still Rosato Wine: minimum 50% Sangiovese + maximum 50% Cabernet Franc and Cabernet Sauvignon and/or Merlot and/or Syrah + maximum 15% other red grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% Cabernet Franc and Cabernet Sauvignon and/or Merlot and/or Syrah + maximum 15% other red grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label.
- Vin Santo: minimum 50% Trebbiano Toscano e Malvasia Bianca + maximum 50% other white grape varieties allowed for cultivation in the region.
- Total Production: 3.554 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Valdichiana Valley is also famous for its Chianina cattle, one of the oldest and largest cattle breeds in the world. These cattle are renowned for producing the prized Bistecca alla Fiorentina, a traditional Tuscan steak.