/vˈal polt͡ʃˈɛvera/
- Liguria
- Vineyard Area: 5,65 Hectares
- Year Appellation Started: 1999
- Appellation Last modified: 2014
- Red Grapes: Ciliegiolo, Dolcetto, Sangiovese
- White Grapes: Albarola, Bianchetta Genovese, Vermentino
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Frizzante: minimum 60% of Vermentino and/or Bianchetta Trevigiana and/or Albarola or Ciliegiolo and/or Dolcetto and/or Sangiovese + maximum of 40% of other grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 85% of Bianchetta Genovese and/or Vermentino + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 60% of Vermentino and/or Bianchetta Trevigiana and/or Albarola + maximum of 40% of other non aromatic white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 60% Dolcetto and/or Sangiovese and/or Ciliegiolo minimum 60% + maximum of 40% of other non aromatic red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 60% Dolcetto and/or Sangiovese and/or Ciliegiolo minimum 60% + maximum of 40% of other non aromatic red grape varieties allowed for cultivation in the region.
- Passito: minimum 60% of Vermentino and/or Bianchetta Trevigiana and/or Albarola + maximum of 40% of other non aromatic white grape varieties allowed for cultivation in the region.
- Total Production: 260 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The valley features a range of microclimates due to its varied topography. The combination of coastal influences and inland conditions creates a unique environment for grape growing.
- Wines from Val Polcèvera DOC are known for their freshness, minerality, and aromatic qualities. Whites are often light and floral with good acidity, while reds are generally fruity and easy-drinking.