/ˈuva dˈi trˈɔia/
- Nero di Troia
- Summarello
- Sommarello
- Barlettana
- Somarella
- Tranese
- Troiano
- Uva della Marina
- Uva di Canosa
- Uva di Barletta
Red
The correct name for this cultivar is Uva di Troia, though Nero di Troia has become more commonly used in the 21st century. Uva di Troia is now increasingly utilized to produce a variety of monovarietal wines and blends, including rosé and even white wines.
According to legend, Uva di Troia owes its name and arrival on the northern shores of Puglia to Diomedes, the king of Argo and a close companion of Ulysses, both of whom fought in the Trojan War. Much like the Trojan horse, Uva di Troia has historically been used to impart an unexpected and distinctive quality to wines.
This grape often adds grace and refinement, and when produced from excessive yields, it provides high-acid juice, thereby enhancing the complexity and dimension of the wines.
A well-made Uva di Troia wine enchants the senses with a captivating bouquet that features red cherries, red currants, black pepper, tobacco, and subtle hints of underbrush. These complex aromas weave together to create an inviting and sophisticated nose.
On the palate, the wine continues to impress with its sleek, midweight texture. The high acidity is beautifully balanced, enhancing the vibrant fruit flavors without overwhelming them. The tannins are exceptionally refined, contributing to a smooth and elegant mouthfeel. This wine is never a blockbuster; instead, it is a masterclass in equilibrium and finesse.
Rather than overpowering the senses, Uva di Troia excels in delivering a harmonious and poised tasting experience. Each sip reveals a new layer of complexity, making it a delightful and contemplative wine. Its balanced nature ensures that it pairs well with a variety of dishes, adding to its versatility and appeal.
Visual Flavour Profiles:
