/ʊt͡ʃˈɛlʊt/
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White
Ucelut is a rare and intriguing grape variety, distinguished by its unique characteristics. Classified among the “uve uccelline”, or bird grapes, Ucelut is left to hang on the vine late into the season. This extended ripening period enhances the grape’s sweetness, often attracting birds that feast on the ripe fruit.
There is an interesting hypothesis surrounding the origin of Ucelut. Some viticulturists propose that this variety might have emerged from the domestication of a native wild grapevine. While this theory adds to the grape’s mystique, it remains speculative, as there is no concrete evidence to confirm the domestication origin.
Despite its rarity, Ucelut captures the fascination of wine enthusiasts and viticulturists alike, not only for its unique late-harvest sweetness but also for the intriguing questions it raises about its historical and botanical origins.
Map of historic hometown
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High-quality Ucelut wines made from late-harvested grapes create a delightful dessert wine that strikes a balance, being neither overly sweet nor too full-bodied. However, some estates have experimented with air-drying the grapes, producing a much richer and sweeter version of this wine.
In the lighter, fresher style, typical aromas and flavors include ripe citrus, pineapple, and sweet almonds, offering a bright and refreshing profile. In contrast, the richer version crafted from air-dried grapes often features notes of sweet almonds, acacia honey, ripe mango, and dried apricot, resulting in a more opulent and indulgent wine. Both styles highlight the versatility of Ucelut, catering to different palates and preferences.
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