/trentˈino ˈalto ˈadid͡ʒe/
- Goldtraminer
- Nosiola
- Lagrein
- Marzemino
- Schiava
- Teroldego
- Trentino-Alto Adige is characterized by its stunning alpine landscape, with vineyards situated at varying altitudes among the mountains. The region’s unique geography provides diverse microclimates and soil types, allowing for the cultivation of a wide range of grape varieties.
- While international grape varieties are widely grown in Trentino-Alto Adige, the region also boasts several indigenous grape varieties that are unique to the area. Examples include Lagrein, Teroldego, Schiava, and Nosiola, which showcase the region’s distinct winemaking heritage.
- Trentino-Alto Adige is renowned for its production of high-quality sparkling wines, particularly those made using the traditional method (metodo classico). These sparkling wines, often crafted from Chardonnay and Pinot Noir grapes, rival the finest sparkling wines from Champagne, France.
- Alto Adige DOC
- Trento DOC
- Valdadige DOC
- Teroldego Rotaliano DOC
The region is dominated by the Alps, with dramatic mountain ranges, including the Dolomites and the Ortler Alps. These mountains provide a unique backdrop to the vineyards and contribute to the region’s diverse microclimates.
The presence of ancient glaciers has left a lasting impact on the region’s landscape, shaping its valleys, lakes, and soils. Glacial deposits contribute to the diversity of soil types found in Trentino-Alto Adige, ranging from limestone and granite to moraine and alluvial deposits.
Despite its alpine setting, Trentino-Alto Adige also experiences some Mediterranean influence, particularly in the southern part of the region. This influence contributes to milder temperatures and longer growing seasons, especially in areas closer to Lake Garda.
Visual Profiles:
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Visual Profiles:
- Total Production: 990.000 Hectolitres
- White Wine: 71%
- Rose Wine and Red Wine: 29%