/trebːjanˈina/
- Trebbiano di Spagna
White
- In Italy, Trebbianina, also known as Trebbiano di Spagna, holds a significant role beyond its primary recognition in the production of Aceto Balsamico Tradizionale. While it is most renowned for its contribution to the world of fine balsamic vinegar, its impact on the wine scene, though lesser-known, is equally noteworthy.
- Trebbianina is part of the Trebbiano family, known for their robust resistance to various pathogens. However, Trebbianina distinguishes itself from its relatives by ripening slightly earlier in the autumn. This earlier maturation allows it to capture a unique profile that is appreciated in both vinegar and wine production.
- In the realm of winemaking, especially when cultivated in high-quality hillside vineyards near Modena, Trebbianina can produce delicious, fruit-forward wines that offer plenty of early appeal and showcase the versatility of this resilient variety.
Map of historic hometown
- Emilia IGT
- Forlì IGT
- Ravenna IGT
- Rubicone IGT
Artisanal winemakers, dedicated to their craft, meticulously cultivate vineyards nestled in the picturesque hillsides of Modena. With meticulous care and attention to detail, they coax the vines to produce grapes of exceptional quality, yielding wines that exude a delightful abundance of fruit-forward flavors. These carefully crafted wines, nurtured from vine to bottle, possess a captivating allure that beckons with every sip, offering a sensorial journey of unparalleled depth and richness.
Visual Flavour Profiles:
