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Torgiano DOC

  • Year Appellation Started: 1968
  • Appellation Last modified: 2018
  • Red Grapes: Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese
  • White Grapes: Chardonnay, Pinot Grigio, Riesling Italico, Trebbiano Toscano
  • Sparkling
  • White (Bianco)
  • Rosso (Red)
  • Rosato
  • Late Harvest
  • Air dried
  • Sparkling: maximum 50% Chardonnay + maximum 50% Pinot Nero + maximum 15% other red and/or white non-aromatic grape varieties allowed for cultivation in the region.
  • Still White Wine: 50%-70% Trebbiano Toscano + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. 85%-100% Pinot Grigio or Chardonnay or Riesling Italico + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
  • Still Red Wine: 50%-100% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. 85%-100% Merlot or Cabernet Sauvignon or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
  • Still Rosato Wine: 50%-100% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region. 
  • Vendemmia Tardiva: minimum 50% Chardonnay + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. 
  • Vin Santo: 50%-70% Trebbiano Toscano + maximum 50% other white non-aromatic grape varieties allowed for cultivation in the region. 
  • Total Production: 5.397 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • The Torgiano DOC area is centered around the town of Torgiano, near Perugia, Umbria. 
  • One of the most renowned producers in Torgiano is the Lungarotti Winery, founded by Giorgio Lungarotti in the 1960s. The winery played a significant role in establishing Torgiano as a prominent wine region and continues to produce some of the area’s most acclaimed wines.

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