/tokˈaj friʊlˈano/
- Friulano
- Occhio di Gatto
- Tai Bianco
- Tocai
- Tocai Italico
White
- Along with Ribolla Gialla, Tocai Friulano is Friuli Venezia Giulia‘s most emblematic grape variety and the classic tajut of wine (the local phrasing for a glass of wine) in every osteria or trattoria of the region.
- After decades of squabbles and petitions, people in Friuli Venezia Giulia have come to accept that their wine can no longer be called Tocai, as the moniker “Tokaj” or “Tokay” s now allowed only for the Hungarian wine made in the eponymous region. Therefore, the wine is now simply called Friulano.
- Tocai Friulano is identical to Sauvignon Vert or Sauvignonasse.
A captivating Friulano graces the glass with its luminous pale straw-green hue, inviting exploration with its enticing bouquet of white flowers delicately intertwined with the sweet essence of almonds and the refreshing zest of green apples. Its versatility on the palate allows it to harmonize with a diverse array of dishes, yet it remains vulnerable to the overpowering presence of excessive vanillin, which risks masking its intricate flavors and aromas.
Visual Flavour Profiles:
