/sʊzʊmanjˈɛllo/
- Cozzomaniello
- Cucciguaniello
- Susipaniello
- Cuccipaniello
- Cozzomaniello
- Grismaniello
- Somarello
- Susumariello
- Susumariello Nero
- Zingariello
- Zuzumaniello
Red
- Susumaniello has historically been renowned more for its prolific yield than for any other attribute, hence its name, which alludes to the act of “loading up the donkey.”
- Yet, beyond its initial abundance lies a deeper narrative. While it starts as a generous producer, akin to its namesake, Susumaniello’s productivity gradually diminishes after its first decade of growth.
- Its lineage, a cross between Garganega and Uva Sogra, further enriches its story, adding layers to its character and history.
Susumaniello wines, still relatively new to the wine scene, are undergoing an intriguing evolution, with each vintage offering subtle nuances and complexities waiting to be discovered. Within this journey of exploration, one can expect a rich tapestry of flavors, dominated by luscious dark cherry and ripe plum, enticing the palate with their depth and intensity. As this varietal continues to develop, its potential for crafting captivating and distinctive wines becomes increasingly evident, promising an exciting future for enthusiasts and connoisseurs alike.
Visual Flavour Profiles:
