/spolˈeto/
- Umbria
- Vineyard Area: 42,74 Hectares
- Year Appellation Started: 2011
- Appellation Last modified: 2015
- White Grapes: Trebbiano Spoleto
- Sparkling
- White (Bianco)
- Passito
- Sparkling: minimum 85% Trebbiano Spoletino + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Trebbiano Spoletino + maximum 50% other white grape varieties allowed for cultivation in the region. Minimum 85% Trebbiano Spoletino + maximum 15% other white grape varieties allowed for cultivation in the region. Minimum ageing 3 months for Superiore.
- Passito: minimum 85% Trebbiano Spoletino + maximum 15% other white grape varieties allowed for cultivation in the region.
- Total Production: 2.323 Hectolitres
- White Wine: 100%
- The region’s terroir plays a significant role in the character of its wines. The vineyards are typically situated on hillsides with clay and limestone soils, which contribute to the mineral complexity of the wines.