/sirakˈuza/
- Sicily
- Vineyard Area: 12,27 Hectares
- Year Appellation Started: 1973
- Appellation Last modified: 2014
- Red Grapes: Calabrese, Syrah
- White Grapes: Moscato Bianco
- Sparkling
- White (Bianco)
- Rosso (Red)
- Passito
- Sparkling: minimum 85% Moscato Bianco + maximum 15% other aromatic white grape varieties allowed for cultivation in the region.
- Passito: minimum 85% Moscato Bianco + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 40% Moscato Bianco + maximum 60% other white grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Syrah or Calabrese + maximum 15% other red grape varieties allowed for cultivation in the region. Minimum 65% Calabrese + maximum 35% other red grape varieties allowed for cultivation in the region.
- Total Production: 542 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Siracusa DOC is an appellation in the southeastern part of Sicily, centered around the historic city of Siracusa, which is known for its rich cultural heritage and ancient Greek history.