/ʃˈakːa/
- Sicily
- Vineyard Area: 0 Hectares
- Year Appellation Started: 1998
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Calabrese, Merlot, Sangiovese
- White Grapes: Catarratto Bianco Lucido, Chardonnay, Grecanico Dorato, Inzolia
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 70% Inzolia and/or Grecanico and/or Chardonnay and/or Catarratto + maximum 30% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Grecanico or Inzolia or Chardonnay + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 80% Inzolia and/or Catarratto + maximum 20% other white non-aromatic grape varieties allowed for cultivation in the region for “Rayana”.
- Still Red Wine: minimum 70% Merlot and/or Cabernet Sauvignon and/or Calabrese and/or Sangiovese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum ageing 24 months of which 12 months in oak for Riserva. Minimum 85% Merlot or Cabernet Sauvignon or Calabrese or Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Rosato Wine: minimum 70% Merlot and/or Cabernet Sauvignon and/or Calabrese and/or Sangiovese + maximum 30% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 0 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Sciacca DOC is a wine appellation located on the southwestern coast of Sicily, centered around the historic town of Sciacca in the province of Agrigento. Known for its Mediterranean climate and rich winemaking traditions, the region is home to a variety of wines that reflect the island’s unique terroir.