/skjˈava ɡrˈɔs͡sa/
- Black Hamburg
- Blauer Trollinger
- Bresciana
- Bressana
- Frankenthaler
- Grossvernatsch
- Kleinvernatsch
- Meraner Kurtraube
- Schiavone
- Trollinger
- Tschaggele
- Uva Meranese
Red
- Schiava Grossa is the highest-yielding variety among the Schiavas.
- It is one of the parents of Madeleine Royale, making it a grandparent of Müller-Thurgau, one of the world’s most renowned laboratory-created grape crossings.
- Schiava Grossa primarily thrives in the region of Trentino Alto Adige, but it can also be found in Lombardy and Veneto.
Wines made from Schiava Grossa are noted for their more delicate and subtle aromas and flavors when compared to those produced from Schiava Gentile. These wines often exude a lighter, more nuanced bouquet, featuring gentle hints of red fruits like strawberry and raspberry, as well as delicate floral notes such as rose petals and violets.
Additionally, Schiava Grossa wines typically have higher acidity, which contributes to their refreshing and vibrant character, making them especially appealing as light, easy-drinking options. The elevated acidity also enhances their food-pairing versatility, allowing them to complement a wide range of dishes beautifully.
Visual Flavour Profiles:
