Sardinia’s terrain ranges from coastal plains and rolling hills to rugged mountains and limestone plateaus. The island’s diverse topography creates distinct microclimates and soil types, influencing the character of its wines.

Sardinia is known for its rich biodiversity, with diverse flora and fauna inhabiting its varied landscapes. Many Sardinian wineries prioritize sustainable farming practices to protect the island’s natural resources and preserve its unique ecosystems.

Sardinia is home to several protected natural areas, including national parks, marine reserves, and wildlife sanctuaries. These conservation areas help safeguard the island’s natural beauty and promote eco-friendly viticulture practices among winemakers.