/santˈantimo/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- White Grapes: Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Late Harvest
- Still White Wine: White grape varieties allowed for cultivation in the region. Minimum 85% Chardonnay or Sauvignon Blanc or Pinot Grigio + maximum 15% other white grape varieties allowed for cultivation in the region.
- Still Rosato Wine: Red grape varieties allowed for cultivation in the region.
- Still Rosso Wine: Red grape varieties allowed for cultivation in the region. Minimum 85% Cabernet Sauvignon or Merlot + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Vin Santo: minimum 70% Trebbiano Toscano and/or Malvasia Bianca Lunga + maximum 30% other white grape varieties allowed for cultivation in the region.
- Vin Santo Occhio di Pernice: 50%-70% Sangiovese + 30%-50% Malvasia Nera + maximum 30% other red grape varieties allowed for cultivation in the region.
- Total Production: 4.535 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The DOC is named after the Abbey of Sant’Antimo, a stunning Romanesque church and monastery dating back to the 9th century. The abbey is located just outside Montalcino, Tuscany, and has deep cultural and historical significance for the region.