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San Ginesio DOC

  • Year Appellation Started: 2007
  • Appellation Last modified: 2013
  • Sparkling
  • Rosso (Red)
  • Sparkling: minimum 85% Vernaccia Nera + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Still Red Wine: minimum 50% Sangiovese + minimum 35% Vernaccia Nera and/or Cabernet Sauvignon and/or Cabernet Franc and/or Merlot and/or Ciliegiolo + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Total Production: 459 Hectolitres
  • Red Wine: 100%
  • San Ginesio DOC is particularly known for its sparkling red wines, a rare and intriguing wine style that is not widely produced in Italy. These sparkling reds are made from Vernaccia Nera and are typically dry or semi-sweet, with a vibrant red color, fine bubbles, and lively fruit flavors.

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