/sˈan d͡ʒimiɲˈano /
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Merlot, Pinot Nero, Sangiovese, Syrah
- White Grapes: Malvasia Bianca Lunga, Trebbiano Toscano
- Rosso (Red)
- Vin Santo
- Still Red Wine: minimum 50% Sangiovese + maximum 40% Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese or Cabernet Sauvignon or Merlot or Syrah or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing 24 months of which 7 months in oak and 3 months in bottle.
- Still Rosato Wine: minimum 50% Sangiovese + maximum 40% Cabernet Sauvignon and/or Merlot and/or Syrah and/or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
- Vin Santo: minimum 30% Trebbiano Toscano + maximum 50% Malvasia + maximum 20% Vernaccia + maximum 10% other white grape varieties allowed for cultivation in the region.
- Vin Santo Occhio di Pernice: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 938 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- San Gimignano itself is a UNESCO World Heritage Site, famous for its well-preserved medieval architecture and impressive towers. The town’s charm and the region’s growing reputation for quality wine make San Gimignano a top destination for those interested in wine tourism, offering both cultural richness and culinary delights.