/sˈan kolombˈano ˈal lˈambro/
- Lombardy
- Vineyard Area: N/A
- Year Appellation Started: 1984
- Appellation Last modified: 2014
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling wine: minimum 50% Chardonnay + maximum 10% Pinot Nero + maximum 15% other red grape varieties allowed for cultivation in the region. 30-50% Croatina + 25-50% Barbera + maixmum 15% Uva Rara + maximum 15% other red grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Chardonnay + maximum 10% Pinot Nero + maximum 15% other red grape varieties allowed for cultivation in the region.
- Still red Wine: 30-50% Croatina + 25-50% Barbera + maixmum 15% Uva Rara + maximum 15% other red grape varieties allowed for cultivation in the region.
- Total Production: 2.124 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- San Colombano al Lambro DOC is the only DOC in Lombardy that is entirely situated on a hill. The hill of San Colombano rises about 150 meters above the surrounding Po Valley, providing a unique microclimate and terroir distinct from the flatlands around it.