/sambˈuka dˈi sit͡ʃˈilia/
- Sicily
- Vineyard Area: 44,25 HectaresÂ
- Year Appellation Started: 1995
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Nero d’Avola, Merlot, Sangiovese, Syrah
- White Grapes: Chardonnay, Grecanico Dorato, Inzolia
- White (Bianco)
- Rosso (Red)
- Rosato
- Vendemmia tardiva
- Still White Wine: minimum 85% Chardonnay or Grecanico or Inzolia + maximum 15% of other grape varieties allowed for cultivation in the region for monovarietal label. Minimum 50% Inzolia + the rest made of other grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 85% Nero d’Avola or Cabernet Sauvignon or Sangiovese or Merlot or Syrah + maximum 15% of other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label. Minimum 50% Nero d’Avola +Â the rest made of other red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 50% Nero d’Avola +Â the rest made of other red grape varieties allowed for cultivation in the region.
- Passito: minimum 50% Inzolia +Â the rest made of other grape varieties allowed for cultivation in the region, like Grillo or Sauvignon Blanc.
- Total Production: 2.431 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Sambuca di Sicilia DOC is located in the southwestern part of Sicily, in the province of Agrigento. The vineyards are situated around the town of Sambuca, which is set in a picturesque landscape of hills and valleys.