/rˈud͡ʒːine/
- Ruginoa
- Ruzninteina
White
- The name “Ruggine” stems from the berries’ distinctive rusty brown hue when fully ripened (with “ruggine” translating to “rust” in English).
- This unique variety is cultivated on only a handful of hectares, primarily concentrated in Emilia-Romagna, particularly near the town of Rubbiara.
- N/A
A fine Ruggine wine presents a nose redolent of honeyed sweetness intertwined with the vibrant essence of ripe citrus fruits. Upon sipping, one encounters a harmonious interplay of moderate acidity and subtle herbal undertones, further enriched by hints of dried apricot and luscious tropical fruits. The culmination is a sparkling libation brimming with effervescence and fruity allure.
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