/rʊkˈe/
- Moscatellina
- Roché
- Romitagi
- Rouchet
Red
Ruché is a rare and distinctive aromatic red variety, known for producing wines that are impossible to confuse with any other grape. This unique characteristic makes Ruché wines stand out in the crowded landscape of Italian varietals. Despite being a relatively hardy grape, Ruché can be susceptible to powdery mildew (odium), which requires careful management in the vineyard.
The best way to experience Ruché is through the DOCG Ruché di Castagnole Monferrato, which exemplifies the variety’s potential. These wines are celebrated for their intense floral and spice aromas, often evoking notes of rose petals, wild berries, and white pepper. The palate typically offers a harmonious blend of vibrant acidity and moderate tannins, creating a wine that is both intriguing and enjoyable.
Ruché di Castagnole Monferrato wines are an excellent choice for those seeking something truly unique and expressive from the Piedmont region, offering a delightful exploration into one of Italy’s most unusual and captivating grape varieties.
The best wine to experience Ruché is the DOCG Ruché di Castagnole Monferrato. Notably, the Ruché wines from Scurzolengo and Castagnole Monferrato exhibit distinct differences. Scurzolengo Ruché tends to be fruitier, lighter, and more purple in color, while Castagnole Monferrato Ruché is more floral, bigger, and richer.
When crafted with care, Ruché is truly a thing of beauty. It offers delicate floral notes of rose, iris, and lavender, complemented by a spicy profile that includes black pepper, mint, coriander, cinnamon, and nutmeg. The aromas and flavors often feature a red-berry cocktail quality, making it a unique and enchanting wine.
Visual Flavour Profiles:
