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Roviello

  • Roviello Bianco

White

  • Roviello is the oldest and most accurate name for this variety, though locals commonly refer to it as Grecomusc’ (with “musc'” derived from “moscio,” meaning flaccid, due to the appearance of the berries).
  • This grape poses significant challenges in the cellar; its thick skins and sparse pulp result in high levels of polyphenols and solids, making vinification complex.

Map of historic hometown

Roviello is an aromatic variety, producing wines that evoke the characteristics of Muscat or Gewürztraminer. These wines are marked by robust aromas and flavors of flint, almond, grass, and apple, interwoven with hints of aromatic spices. The final profile, however, can vary significantly depending on the winemaking techniques employed.

Visual Flavour Profiles:

Minerality
Minerality
Almonds
Almonds
Fresh Cut Herbs
Fresh Cut Herbs
Green Apple
Green Apple
Sweet Spice
Sweet Spice
Green Pear
Green Pear
Melon
Melon
Sage leaves
Sage leaves

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