/rˈos͡so pit͡ʃˈɛno/
- Marche
- Vineyard Area: N/A
- Year Appellation Started: 1968
- Appellation Last modified: 2014
- Red Grapes: Montepulciano, Sangiovese
- Rosso (Red)
- Still Red Wine: 35%-85% Montepulciano + 15%-50% Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Total Production: 73.812 Hectolitres
- Red Wine: 100%
- The Rosso Piceno DOC covers a broad area in the southern part of the Marche region, including the provinces of Ancona, Macerata, and Ascoli Piceno. The diverse terroir includes coastal plains, rolling hills, and mountainous areas.