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Rosso Piceno DOC

  • Year Appellation Started: 1968
  • Appellation Last modified: 2014
  • Rosso (Red)
  • Still Red Wine: 35%-85% Montepulciano + 15%-50% Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sangiovese + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
  • Total Production: 73.812 Hectolitres
  • Red Wine: 100%
  • The Rosso Piceno DOC covers a broad area in the southern part of the Marche region, including the provinces of Ancona, Macerata, and Ascoli Piceno. The diverse terroir includes coastal plains, rolling hills, and mountainous areas.

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