/rˈos͡so dˈi montalt͡ʃˈino/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1983
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Red Wine: 100% Sangiovese. Minimum ageing – 6 months.
- Total Production: 26.598 Hectolitres
- Red Wine: 100%
- Rosso di Montalcino must be aged for a minimum of one year before release. This shorter aging period allows the wine to retain its fruity and aromatic characteristics.