/rˈos͡so dˈi t͡ʃeriɲˈɔla/
- Apulia
- Vineyard Area: N/A
- Year Appellation Started: 1974
- Appellation Last modified: 2014
- Red Grapes: Barbera, Malbec, Montepulciano, Negro Amaro, Sangiovese, Uva di Troia
- White Grapes: Trebbiano Toscano
- Rosso (Red)
- Still Red Wine: minimum 55% Uva di Troia + 15%-30% Negro Amaro + maximum 15% Sangiovese and/or Barbera and/or Montepulciano and/or Malbec and/or Trebbiano Toscano. Minimum ageing 24 months in oak in Riserva.
- Total Production: N/A
- Red Wine: 100%
- The history of viticulture in the Cerignola area dates back to ancient times, with influences from Greek and Roman cultures. The region has long been known for its fertile soils and favorable climate for grape cultivation.