/ros͡sˈaɾa/
- Geschlafene
- Rossera
- Rossa
- Rosa Ciàr
- Varenzasca
Red
- Many individuals mistakenly assume Rossara to be identical to Schiavas, which is not accurate.
- In reality, Rossara functions in a similar manner to Canaiolo Nero in relation to Sangiovese.
- Just as Canaiolo Nero imparts Sangiovese with a nuanced touch, Rossara contributes a hint of aromatic spiciness and freshness to the somewhat robust and weighty Teroldego wines.
There are few monovarietal wines made from Rossara, as it is almost always blended with Teroldego and/or Negrara Trentina. When produced on its own, Rossara wine showcases a beautiful, clear, dark pink hue and exudes aromas of fresh red berries, lemon, apples, and delicate hints of iris and jasmine. The palate is vibrant and straightforward, marked by a distinct saline tinge and abundant acidity, making it a lively and refreshing choice.
Visual Flavour Profiles:
