/romˈaɲɲa/
- Emilia Romagna
- Vineyard Area: N/A
- Year Appellation Started: 2011
- Appellation Last modified: 2019
- Red Grapes: Sangiovese, Terrano
- White Grapes: Albana, Bombino Bianco, Trebbiano Romagnolo
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 95% Albana + maximum 5% f other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label.
- Still White Wine: minimum 85% Bombino Bianco or Trebbiano Romagnolo + maximum 15% f other white non-aromatic grape varieties allowed for cultivation in the region for the Pagadebit and Pagadebit Bertinoro.
- Still Red Wine: minimum 85% Terrano + maximum 15% f other red non-aromatic grape varieties allowed for cultivation in the region for the Cagnina. Minimum 85% Sangiovese + maximum 15% f other red non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label.
- Total Production: 239.553 Hectolitres
- White Wine: N/A
- Red Wine: N/A
- The Romagna DOC is located in the Emilia-Romagna region of northern Italy. It covers a large area including the provinces of Bologna, Forlì-Cesena, Ravenna, and Rimini, extending from the Apennine foothills to the Adriatic coast.