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Romagna DOC

  • Year Appellation Started: 2011
  • Appellation Last modified: 2019
  • Sparkling
  • White (Bianco)
  • Rosso (Red)
  • Sparkling: minimum 95% Albana + maximum 5% f other white non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 
  • Still White Wine: minimum 85% Bombino Bianco or Trebbiano Romagnolo + maximum 15% f other white non-aromatic grape varieties allowed for cultivation in the region for the Pagadebit and Pagadebit Bertinoro. 
  • Still Red Wine: minimum 85% Terrano + maximum 15% f other red non-aromatic grape varieties allowed for cultivation in the region for the Cagnina. Minimum 85% Sangiovese + maximum 15% f other red non-aromatic grape varieties allowed for cultivation in the region for the monovarietal label. 
  • Total Production: 239.553 Hectolitres
  • White Wine: N/A
  • Red Wine: N/A
  • The Romagna DOC is located in the Emilia-Romagna region of northern Italy. It covers a large area including the provinces of Bologna, Forlì-Cesena, Ravenna, and Rimini, extending from the Apennine foothills to the Adriatic coast.

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