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Roma DOC

  • Lazio
  • Vineyard Area: 252,67 Hectares 
  • Year Appellation Started: 2011
  • Appellation Last modified: 2014
  • Sparkling
  • White (Bianco)
  • Rosso (Red)
  • Rosato
  • Sparkling: minimum 50% Malvasia del Lazio + minimum 35% Bellone and/or Bombino Bianco and/or Greco and/or Trebbiano Giallo and/or Trebbiano Verde + maximum 15% of other white grape varieties allowed for cultivation in the region.
  • Still White Wine: minimum 85% Bellone or Malvasia Puntinata + maximum 15% of other grape varieties allowed for cultivation in the region.
  • Still Rosato Wine: minimum 50% Montepulciano + minimum 35% Cesanese Comune and/or Cesanese di Affile and/or Sangiovese and/or Cabernet Sauvignon and/or Cabernet Franc and/or Syrah + maximum 15% of other grape varieties allowed for cultivation in the region. 
  • Total Production: 9.766 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Roma DOC encompasses vineyards in the provinces of Rome, Latina, and Viterbo within the Lazio region.
  • The terroir of Roma DOC is diverse, with a mix of volcanic soils, alluvial deposits, and clay. The region benefits from a Mediterranean climate, with warm summers and mild winters, influenced by its proximity to the Tyrrhenian Sea. This combination of factors contributes to the unique characteristics of Roma DOC wines.

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