/rˈoma/
- Lazio
- Vineyard Area: 252,67 HectaresÂ
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Cesanese Comune, Cesanese di Affile, Montepulciano, Sangiovese, Syrah
- White Grapes: Bellone, Bombino Bianco, Greco, Malvasia del Lazio, Trebbiano Toscano, Trebbiano Giallo, Trebbiano Verde
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 50% Malvasia del Lazio + minimum 35% Bellone and/or Bombino Bianco and/or Greco and/or Trebbiano Giallo and/or Trebbiano Verde + maximum 15% of other white grape varieties allowed for cultivation in the region.
- Still White Wine:Â minimum 85% Bellone or Malvasia Puntinata + maximum 15% of other grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 50% Montepulciano + minimum 35% Cesanese Comune and/or Cesanese di Affile and/or Sangiovese and/or Cabernet Sauvignon and/or Cabernet Franc and/or Syrah + maximum 15% of other grape varieties allowed for cultivation in the region.Â
- Total Production: 9.766 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Roma DOC encompasses vineyards in the provinces of Rome, Latina, and Viterbo within the Lazio region.
- The terroir of Roma DOC is diverse, with a mix of volcanic soils, alluvial deposits, and clay. The region benefits from a Mediterranean climate, with warm summers and mild winters, influenced by its proximity to the Tyrrhenian Sea. This combination of factors contributes to the unique characteristics of Roma DOC wines.